Heartwarming Cozy Pumpkin Spice Muffin Recipe for Fall Mornings - The Pass and Provisions

Ingredients

• 1 cup (240 ml) pumpkin puree
• 2 large eggs
• ½ cup (120 ml) vegetable oil or melted coconut oil
• 1 ¾ cups (220 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ¼ cup (60 ml) milk
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup (85 g) chocolate chips or chopped nuts (optional)