An Easy, Healthy Recipe for Chicken Cacciatore from Kroll's Korner - California Grown

Ingredients

• 4-6 1 - 1 ½ lb. boneless, skinless chicken thighs (454 g- 681 g)
• ¼ cup all-purpose flour (31 g )
• 1 tsp. kosher salt
• ¼ tsp. black pepper
• 2 Tbsp. olive oil (30 ml )
• ½ small white onion (125 g, diced)
• 1 large carrot (72 g, diced)
• 1 red bell pepper, seeded and sliced into strips (149 g )
• 1 yellow bell pepper, seeded and sliced into strips (149 g )
• 8 oz. baby bella mushrooms, sliced (70 g )
• 2 cloves garlic, minced (6 g )
• ½ cup dry white wine (120 ml )
• ½ cup chicken broth (120 ml )
• 1 15 ounce can crushed tomatoes in purée (425 g)
• 6 oz. tomato paste (170 g )
• 1 Tbsp. balsamic vinegar (15 ml )
• ¼ cup fresh flat leaf Italian parsley, chopped (15 g )
• 2 Tbsp. fresh thyme (4 g )
• 1 sprig rosemary (chopped)
• ½ tsp. red pepper chili flakes
• Fresh basil (flat leaf Italian parsley and Parmesan cheese)