Mango Chicken Curry Recipe: How to Make It

Name: Mango Chicken Curry Recipe: How to Make It
Total time: 30 min
Ingredients: 1/2 cup chopped onion; 1 medium sweet red pepper, julienned; 2 teaspoons canola oil; 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1 tablespoon curry powder; 2 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup chopped peeled mango; 3/4 cup light coconut milk; 2 tablespoons tomato paste; Hot cooked rice, optional

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Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

Keywords

mango curry chicken

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Ingredients

1/2 cup chopped onion
1 medium sweet red pepper, julienned
2 teaspoons canola oil
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon curry powder
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup chopped peeled mango
3/4 cup light coconut milk
2 tablespoons tomato paste
Hot cooked rice, optional

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