Chicken Mango Curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken Mango Curry & see the Points value of this great recipe.
Ingredients
- Olive Oil 3 teaspoon(s)
- Chicken Breast with skin, cooked 450 g
- Onion 1 medium, finely chopped
- Fennel Seeds 1 teaspoon(s), level, lightly crushed
- Coriander, Dried 1 teaspoon(s), level
- Curry Leaves, fresh 1 teaspoon(s)
- Garlic 4 clove(s), chopped
- Root Ginger 1 tablespoon(s), finely chopped
- Chilli, green or red 1 individual, deseeded, finely chopped
- Mango 1 medium, peeled and diced
- Reduced fat coconut milk, tinned (7.7% Fat) 200 ml
- Lime 1 medium
- White basmati rice, boiled 150 g
- Chicken stock cube(s) 1 cube(s), made with 250ml hot water
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