Garlic Naan 🫓 Tandoor-Style 🇮🇳 (Skillet Method) | Granny Zen Kitchen

Ingredients

• 🌾 All-purpose flour: 360 g (3 cups / 12.7 oz)
• 🧂 Fine salt: 6 g (1 tsp / 0.21 oz)
• 🍬 Sugar: 8 g (2 tsp / 0.28 oz)
• 🍞 Instant yeast: 7 g (2¼ tsp)
• 🥛 Warm milk (40–43°C / 104–110°F): 180 ml (¾ cup / 6 fl oz)
• 🥣 Thick yogurt: 120 g (½ cup / 4.2 oz)
• 🛢 Neutral oil (or melted ghee): 15 ml (1 tbsp / 0.5 fl oz)
• 💧 Water, as needed for soft dough: 15–30 ml (1–2 tbsp / 0.5–1 fl oz)
• 🧈 Melted butter or ghee (brushing): 45 g (3 tbsp / 1.6 oz)
• 🧄 Garlic, very finely minced: 8–10 g (2–3 cloves / 0.3 oz)
• 🌿 Chopped cilantro (optional): 2 tbsp (6 g / 0.21 oz)
• ⚫ Nigella/kalonji seeds (optional): 1 tsp (3 g / 0.1 oz)