Black Bean and Avocado Tostadas
No tostada is complete without fresh, creamy guacamole! Try our Black Bean and Avocado Tostada recipe for an easy and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 ea. corn tortilla tostada shells
- 1 c. black beans, rinsed and drained
- 1/2 c. plain yogurt, full-fat
- 1/2 ea. Avocados From Mexico, diced
- 1/2 ea. lime, juiced
- 1/2 ea. small onion, diced
- 1/2 ea. small jalapeño, diced
- 1/3 c. corn kernels, grilled
- 1 ea. garlic clove, minced1 T. vegetable oil
- 1 T. 1/4 t. cumin
- 1/4 t. Salt and pepper to taste
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