Black Bean and Sweet Potato Tostadas | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
Ingredients
- 1 avocado, diced
- 1 can black beans, rinsed and drained
- 1/2 cup chopped cilantro
- 4 corn tortillas (we used Tortilla Land)
- 1 lime, cut into wedges
- Drizzle of olive oil
- 1/2 red onion, diced
- Salt
- pepper
- 2 large sweet potatoes, washed, peeled, and cut into small cubes
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