Cayenne Zucchini Cakes – Miss BeHavin's Haven

Ingredients

• 2 cups zucchini squash, coarse grated
• ¼ cup red onion, diced small
• ½ cup Parmigiano Reggiano, grated
• ½ cup Mozzarella block cheese, shredded
• ½ cup flour
• ¼ cup Panko Breadcrumbs, garlic
• 1 tsp garlic powder
• 2-3 tsp Cayenne Pepper Flakes, medium ground
• 1/2-1 tsp Kosher Salt
• 2 large eggs, beaten well
• 1 tbsp Olive Oil
• 1 tbsp Avocado Oil