Coconut French Toast with Apples and Pecans | La Brea Bakery
Savor the tropical twist on a classic with our Coconut French Toast, topped with caramelized apples and crunchy pecans. This recipe offers a deliciously sweet and nutty breakfast experience.
Ingredients
- 2 loaves of La Brea Bakery French Bread
- 4 eggs
- 1 13.5 oz can full fat coconut milk
- 1 vanilla bean, scraped or 1 tsp vanilla extract
- 3 tsp cinnamon (divided)
- 2 tsp nutmeg (divided)
- 1 cup maple syrup
- 6 tbsp butter (divided)
- 2 granny smith apples, thinly sliced in rings
- ½ cup pecans
More Like This
Baked Apple Pecan French Toast - Daisy Brand
daisybrand.com
Banana French Toast | Mace
mace.ie
Baked Apple French Toast Recipe | SideChef
sidechef.com
Apple-Stuffed French Toast Bake Recipe: How to Make It
tasteofhome.com
Coconut Crusted French Toast – Recipes Dish
recipesdish.com
Recipes: French Toast with Caramelized Apples
currentbackyard.com
Apple French Toast Cups -
lifewaykefir.com
Coconut Banana French Toast
bigoven.com