Roast pork and crackling with apples, lemon and thyme recipe | delicious. magazine

Name: Roast pork and crackling with apples, lemon and thyme recipe | delicious. magazine
Ingredients: 2kg British free-range boneless pork loin, rolled and skin scored (your butcher can do this for you); 1 red onion, cut into 8-10 wedges; 8 small eating apples, such as cox; 2 lemons, sliced into 5mm rounds; Small bunch fresh sage, leaves picked; 8 bay leaves; Small bunch fresh thymeApple-converted-space; Handful fennel fronds, if available; 2 tsp fennel seeds, lightly bashed; 2 tbsp olive oil

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Gill Meyer's recipe for succulent roast pork and crispy crackling, cooked with apples and seasoned with fennel seed, sage, lemon and thyme.

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Ingredients

2kg British free-range boneless pork loin, rolled and skin scored (your butcher can do this for you)
1 red onion, cut into 8-10 wedges
8 small eating apples, such as cox
2 lemons, sliced into 5mm rounds
Small bunch fresh sage, leaves picked
8 bay leaves
Small bunch fresh thymeApple-converted-space
Handful fennel fronds, if available
2 tsp fennel seeds, lightly bashed
2 tbsp olive oil