Crackle roast pork with sausage-stuffed apples & onions - Good Food Middle East

Ingredients

• 2kg rolled pork belly joint, skin scored and tied
• 6 small eating apples
• 6 small onions, peeled but skins kept
• 6 Cumberland sausages
• 50g breadcrumbs
• 1 tbsp fennel seeds
• 2 tsp ground mace
• 50g walnuts, chopped
• 2 tbsp sunflower oil
• 3 tbsp plain flour
• 300ml cider (we used medium dry)
• 700ml pork or chicken stock
• 1 tbsp honey (optional)
• roast potatoes, to serve
• green vegetables, to serve