Tetsuya Wakuda: Tetsuya’s Crush | Gourmet Traveller
Australian Gourmet Traveller cocktail recipe for Tetsuya’s Crush by Tetsuya Wakuda.
Ingredients
- To taste: Campari
- To taste: pink grapefruit juice
- To taste: tonic water
- To taste: sugared grapefruit rind (see note), thinly sliced and tossed in white sugar
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