Tetsuya Wakuda: Sloeberry Bomb | Gourmet Traveller

Ingredients

• 5 ml rose liqueur (optional, see note)
• 5 ml sweet vermouth
• Dash of Peychaud’s bitters
• 30 ml Hendrick’s gin
• 20 ml cranberry juice
• 15 ml sake
• 15 ml sloe gin (see note)
• 5 ml Cointreau