Almond Hot Chocolate with Crushed Cranberry Meringue | RICARDO

Ingredients

• 4 cups (1 litre) fortified almond beverage (sweetened)
• 4 oz (115 g) dark chocolate 56%, chopped
• 3 tbsp (45 ml) almond butter
• 1 tbsp cocoa powder
• 1/4 cup (60 ml) 35% cream
• 1 1/2 tsp sugar
• A few pieces cranberry meringue