Almond Hot Chocolate with Crushed Cranberry Meringue | RICARDO
This cozy hot cocoa is made with almond milk and almond butter. Perfect for sipping on Christmas morning!
Keywords
- hot cocoa
- hot chocolate
- almond
- almond milk
- almond butter
- warm drinks
- hot chocolate recipe
- holidays
- christmas
- holiday recipes
- christmas recipes
- holiday brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (1 litre) fortified almond beverage (sweetened)
- 4 oz (115 g) dark chocolate 56%, chopped
- 3 tbsp (45 ml) almond butter
- 1 tbsp cocoa powder
- 1/4 cup (60 ml) 35% cream
- 1 1/2 tsp sugar
- A few pieces cranberry meringue
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