Recipe: Barbecued Calamari with Green Tomato Salsa

Ingredients

• ½ lb fully cleaned calamari
• Extra-virgin olive oil
• Salt and freshly ground black pepper
• ½ lemon
• 1 ⁄ 3 cup extra-virgin olive oil
• ⁄ cup extra-virgin olive oil 1½ tbsp sherry vinegar
• 2 ripe green tomatoes, finely diced
• 2 green chilies, finely sliced
• 1 small garlic clove, finely grated
• 1 lemon, peeled and chopped
• 2 handfuls mint leaves, finely chopped
• 2 handfuls dill, finely chopped
• 2 tsp ground cumin