Mediterranean Lemon Grilled Calamari Steaks

Ingredients

• 4 The Town Dock Calamari Steaks, thawed
• 1/2 cup olive oil, divided, plus more for brushing grates
• 1 lemon, juiced, divided
• 2 garlic cloves, smashed
• 1 tsp. each kosher salt and freshly ground black pepper, divided
• 3 cups cherry tomatoes, quartered
• 1/2 cup crumbled feta cheese
• 1/2 cup pitted kalamata olives, crushed
• 1/2 small red onion, chopped
• 2 tbsp. capers, drained
• 2 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh oregano