Paleo banana pancakes - Mikaela Duffy

Paleo banana pancakes - Mikaela Duffy

mikaeladuffy.com.au

Light, fluffy paleo banana pancakes perfect for snacking or enjoying hot with maple syrup and fruit—stored well in the fridge up to 4 days.

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Ingredients

  • 1 medium banana, peeled and roughly chopped
  • 2 whole eggs
  • ⅓ cup almond meal (6-7 tablespoons)
  • 3 tablespoons desiccated coconut,unsweetened
  • ½ teaspoon gluten free baking powder
  • 1 tablespoon vanilla essence
  • ghee or coconut oil for cooking

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