Amish Breakfast Casserole – Cheryl's Recipes

Ingredients

• 8 oz. bacon (diced)
• 8 oz. breakfast sausage
• 1 medium sweet onion (finely diced)
• 1 sweet pepper (diced)
• 3-4 cloves Fresh garlic (minced)
• 1 tsp. hot sauce (or 2 tsp. fresh jalapenos, finely diced)
• 1/2 tsp. sea salt (Pink Himalayan)
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 2 large baked potatoes (cooked and shredded or 4 cups (about 10 oz.) frozen shredded hash browns, thawed)
• 8 oz. sharp cheddar cheese (shredded (divided))
• 6 oz. swiss cheese (shredded (divided))
• 8 eggs (slightly beaten)
• 1 1/2 cups small curd cottage cheese