Savoury Baked Apples recipe | Branston

Savoury Baked Apples recipe | Branston

www.bringoutthebranston.co.uk

Savoury baked apples filled with pork sausage and Branston Smooth Pickle, perfect for a family Sunday lunch. Enjoy with mashed potatoes and extra pickle on the side.

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Ingredients

  • 6 cooking apples (such as Bramley apples)
  • 6 high meat content pork sausages (skinned) (about 450g)
  • 2 heaped tablespoons Branston Smooth Pickle
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 red onion (peeled and finely diced)
  • Salt and pepper to taste
  • Butter

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