Savoury Baked Apples recipe | Branston
Savoury baked apples filled with pork sausage and Branston Smooth Pickle, perfect for a family Sunday lunch. Enjoy with mashed potatoes and extra pickle on the side.
Ingredients
- 6 cooking apples (such as Bramley apples)
- 6 high meat content pork sausages (skinned) (about 450g)
- 2 heaped tablespoons Branston Smooth Pickle
- 1 tablespoon chopped fresh parsley leaves
- 1/2 red onion (peeled and finely diced)
- Salt and pepper to taste
- Butter
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