Easy Quick Hummus Bites with Feta & Olives: 10

Ingredients

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 2 tablespoons (30 ml) tahini
• 1 clove garlic, minced
• 2 tablespoons (30 ml) olive oil
• Juice of 1 medium lemon (about 2 tablespoons or 30 ml)
• Salt, to taste
• 2 tablespoons (30 ml) water (add more as needed for consistency)
• 1/2 cup (75 g) feta cheese, crumbled
• 1/3 cup (50 g) olives, chopped (Kalamata or green)
• Fresh parsley or dill, for garnish (optional)
• Pita chips or sliced vegetables for serving