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Make-ahead Tangy Mango Salsa with a pinch of heat. Perfect for baked BBQ tofu or chili lime pita chips. Easy to prepare, tasty and refreshing!
Ingredients
- 2 fresh ripe mangoes, peeled and diced
- 1 red or orange bell pepper, diced
- 1 jalapeno pepper, diced – if you don’t want the heat, remove the seeds before dicing and don’t forget to wash your hands!
- ⅓ cup red onion, diced
- Zest of one lime
- Juice of two limes OR 3-4 tbsp lime juice
- 2-3 tbsp (or more) chopped cilantro
- Pinch of cayenne (optional)
- Salt to taste
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