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Make-ahead Tangy Mango Salsa with a pinch of heat. Perfect for baked BBQ tofu or chili lime pita chips. Easy to prepare, tasty and refreshing!

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Ingredients

  • 2 fresh ripe mangoes, peeled and diced
  • 1 red or orange bell pepper, diced
  • 1 jalapeno pepper, diced – if you don’t want the heat, remove the seeds before dicing and don’t forget to wash your hands!
  • ⅓ cup red onion, diced
  • Zest of one lime
  • Juice of two limes OR 3-4 tbsp lime juice
  • 2-3 tbsp (or more) chopped cilantro
  • Pinch of cayenne (optional)
  • Salt to taste

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