No-Mayo Pasta e Ceci Salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make No-Mayo Pasta e Ceci Salad & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Plate
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen timer
Ingredients
- Uncooked pasta 6 oz, such as cellentani or campanelle
- Extra virgin olive oil 3 Tbsp
- Garlic 1 clove(s), chopped
- Sea salt ½ tsp, flaky, or to taste
- Rosemary 1 tsp, finely chopped
- Crushed red pepper flakes ½ tsp, or more to taste
- Canned chickpeas (garbanzo beans) 30 oz, rinsed and drained
- Kale 3 cup(s), packed, very thinly sliced
- Fresh basil 2 Tbsp, fresh, chopped
- Lemon zest 1 tsp, finely grated (plus extra for garnish)
- Black pepper ⅛ tsp, or to taste
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