Pasta E Ceci Recipe - Cook Your Yummy Cuisine
There's something special about Pasta E Ceci that warms the heart and tickles the taste buds. This traditional Italian dish, which translates to "Pasta and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pasta 200g (about 2 cups)
- Chickpeas 400g (1 can, drained)
- Olive Oil 4 tablespoons
- Onion 1 medium, diced
- Garlic 2 cloves, minced
- Vegetable Broth 4 cups
- Tomato Paste 2 tablespoons
- Rosemary 1 teaspoon, fresh
- Bay Leaf 1
- Salt and Pepper To taste
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