Arancini with zucchini - Italian recipes by GialloZafferano
The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe!
Keywords
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- Arancini with zucchini
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Grater
- Baking sheet
- Plastic wrap
- Refrigerator
- Paper towel
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- Originario rice 1 ½ cup
- Baby Zucchini (summer squash) 3 cups
- Zucchini flowers zucchini 3.5 oz
- Mozzarella di bufala cheese smoked 7.1 oz
- Parmigiano Reggiano PDO cheese 3 oz
- Butter cold 3 tbsp
- Shallot 1
- Thyme 2 sprigs
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Vegetable broth 8 ½ cups
- Type 00 flour 0.8 cup
- Water cold 0.7 cup
- Breadcrumbs 1 ¾ cup
- Peanut seed oil to taste
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