Zucchini risotto - Italian recipes by GialloZafferano

Name: Zucchini risotto - Italian recipes by GialloZafferano
Ingredients: Carnaroli rice 2 ¼ cups; Zucchini 2 ¾ cups; Vegetable broth 1 quart; White onions ½ cup; White wine ¾ cup; Butter 3 ½ tbsp; Parmigiano Reggiano PDO cheese (to be grated) &frac23; cup; Fine salt to taste; Black pepper to taste; Extra virgin olive oil a dash; Mint 5 leaves

www.giallozafferano.com

Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.

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Zucchini risotto

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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