Cintan Rolls Of Happiness

Cintan Rolls Of Happiness

yeos.com.my

Recipes IngredientsInstruction - 2 pkts Cintan Tom Yam noodles - 200g Yeo’s Sardines in Tomato Sauce (drained and break the sardines into small pieces) - 200g

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Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Spoon
  • Sugar
  • Kitchen scale

Ingredients

  • 2 pkts Cintan Tom Yam noodles
  • 200g Yeo’s Sardines in Tomato Sauce (drained and break the sardines into small pieces)
  • 200g medium prawns (peeled and deveined)
  • 1 cup fresh basil leaves
  • 1 cup mint leaves
  • 100g bean sprouts (blanched and drained)
  • 15-20 rice papers
  • 5 red bird’s eye chilli (thinly sliced)
  • 3 cloves garlic (chopped)
  • 60g sugar
  • 6-7 tbsps lime juice
  • 3 tbsps fish sauce
  • 100ml boiled water
  • 1 tbsp chopped basil leaves

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