Cintan Hall Of Fame Noodles

Cintan Hall Of Fame Noodles

yeos.com.my

Recipes IngredientsInstruction Ingredients A - 21 pcs Cintan Non Fried Noodles - 200g minced chicken meat - 100g minced crab meat or prawn meat - ½ tsp ground

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Cooking tools:

  • Wok
  • Spider strainer
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pastry brush
  • Spatula
  • Paper towel
  • Serving platter

Ingredients

  • 21 pcs Cintan Non Fried Noodles
  • 200g minced chicken meat
  • 100g minced crab meat or prawn meat
  • ½ tsp ground white pepper
  • 1 tbsp Yeo’s Spicy Soya Bean Paste
  • 1 tsp sugar
  • 2 tbsps chopped coriander leaves
  • 2 tbsps cooking oil
  • 2 cloves garlic (chopped)
  • 1 can [425g] Yeo’s Baked Beans
  • 1 tbsp sugar
  • ½ tbsp Yeo’s Spicy Soya Bean Paste
  • 15 pcs tofu skin [11cm X 10 cm]

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