Pickled Pepperoncinis – Three Stone Farm
The perfect addition to any meal needing a clean sour bite to cleanse the palate. Similar to the 'Golden Greek' pickles often sold in stores, although we tend to use almost ripe red pepperoncinis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threestonefarm.com.
Ingredients
- 3 cups Pepperoncinis (Just under full ripe is our preferred)
- 1 cup Vinegar
- 1 cup Water
- 1 tbsp Sugar
- 2 tsp Salt (Pickling)
- 1 tsp Garlic (Thickly sliced)
- ½ tsp Black Pepper Corns (Whole)
- ½ tsp Coriander Seeds (Whole)
- 12 Grape Leaves (To maintain crispness)
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