Vegan Cream Cheese Frosting
Note: all ingredients should be at room temperature. This recipe makes enough to fill and ice a 10-inch (25-cm) round cake. Find video instruction for this recipe in Baking Swaps
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Ingredients
- 2 pounds (910 g) cream cheese substitute
- 11⁄2 cups (345 g) butter substitute
- 1 cup (113 g) powdered sugar (make sure it is certified vegan)
- 2 teaspoons pure vanilla extract
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