Toffee, Hazelnut & Milk Chocolate Bars – Dima Al Sharif
Indulge in gooey toffee, hazelnut, and milk chocolate bars—easy to make, perfect for snacking or gifting!
Ingredients
- 150g butter, softened
- 25g DS Pure Hazelnut Butter
- 75g caster sugar
- 75g soft dark brown sugar
- 1 egg yolk, beaten
- 1 tsp vanilla essence
- 150g flour, sifted
- Pinch DS Himalayan Pink Salt
- 50g roughly chopped hazelnuts, toasted
- 225g milk chocolate pieces (optional melted or used as chocolate pieces)
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