Curried Sea Scallops - mds.CulinaryMedicine.org
This Curried Sea Scallops recipe is easy and takes only 30 minutes to make. Scallops are so rich and the spicy curry is perfect.
Ingredients
- 2 tsp Olive oil
- 1 tsp Unsalted butter
- 1 Small Shallots, raw (finely minced)
- 1 tsp Curry powder
- 1/4 tsp Garam masala
- 1 tsp All purpose flour or garbanzo flour
- 1/4 cup White wine
- 1/4 tsp Lemon zest (minced)
- 1/2 tsp Honey
- 1/8 tsp Saffron (about 10 threads)
- 1/8 tsp Salt
- 1 to taste Black pepper
- 1/2 cup 2% milk
- 8 Ounce Sea scallops
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