Pinto Bean and Sweet Potato Tacos - Teresa's Recipes
Savor the vibrant flavors of Mexico with these delightful vegetarian tacos! Packed with seasoned pinto beans and roasted sweet potatoes, these tacos are not onl
Ingredients
- Sweet potatoes, 2 medium, peeled and diced
- Olive oil, 2 tablespoons, divided
- Cumin, 1 teaspoon
- Chili powder, 1 teaspoon
- Salt, 1/2 teaspoon
- Garlic, 2 cloves, minced
- Pinto beans, 1 can (15 oz), drained and rinsed
- Tortillas, 8 small corn or flour tortillas
- Avocado, 1, sliced
- Cilantro, 1/4 cup, chopped
- Lime, 1, cut into wedges
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