Chive Cassava Crackers
These crackers are great on their own, served with your favorite dips and toppings, or used like croutons on soup and salad.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Rolling pin
- Freezer
- Refrigerator
- Oven
- Cutting board
- Long knife
- Pizza cutter
- Salt shaker
- Bench scraper
- Cooling rack
Ingredients
- 1¼ cups (152 g) Pamela’s Cassava Flour
- 2 tablespoons whole flax seeds
- 2 tablespoons ground flax seeds
- 1 tablespoon whole chia seeds
- 1 tablespoon sesame seeds
- 1 tablespoon black sesame seeds
- 1¼ teaspoon sea salt
- 1/8 teaspoon baking soda
- ½ teaspoon cream of tartar
- 2 tablespoons fresh Chives- chopped
- 6 tablespoons oil (avocado oil is recommended for a rich, buttery flavor)
- ½ cup water
- 2 teaspoons coconut sugar
- ¼ teaspoon fresh pressed garlic or garlic paste
- Pinch cayenne
- Salt to sprinkle on top (optional)
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