Rich Vegan Stew with Cheezy Dumplings - Gaz Oakley

Name: Rich Vegan Stew with Cheezy Dumplings - Gaz Oakley
Ingredients: 12 Pickled Onions; 2 Celery Sticks; 3 Cloves Garlic; 6 Sun-dried Tomatoes, rehydrated in 1 cup/250ml boiling water; 6 Vegan Sausages, I used Future Farm Sausages cut into chunks (or 2 cans of lentils, drained); 300g Chestnut Mushrooms, small ones left whole, big ones cut in half; 3 tbs Plain Flour; 1 cup/250ml Red Wine; 2 cup/500ml Vegetable Stock; 1 cup/200g Celeriac or Root Vegetable of your choice, peeled & cubed; 2 Sprigs Rosemary; 2 Springs Thyme; 1 Bay Leaves; 2 tbs Soy Sauce; 1 tbs Marmite or Miso Paste; 1/4 cup/60ml Black Coffee; 1 & 1/2 cups/180g Self Raising Flour; 70g Vegan Butter; Splash Non Dairy Milk; 2 tbs Chia Seeds mixed with a dash of water; 1/2 cup/50g Vegan Cheese; 1 tbs Chopped Chives; 1 tsp Sea Salt; 2 tsp Garlic Granules

www.gazoakleychef.com

A bold & hearty stew topped with beautiful light ‘cheesy’ dumplings. The sausages can be swapped out for 2 cans of lentils or beans of your choice.

View full recipe on www.gazoakleychef.com

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Ingredients

12 Pickled Onions
2 Celery Sticks
3 Cloves Garlic
6 Sun-dried Tomatoes, rehydrated in 1 cup/250ml boiling water
6 Vegan Sausages, I used Future Farm Sausages cut into chunks (or 2 cans of lentils, drained)
300g Chestnut Mushrooms, small ones left whole, big ones cut in half
3 tbs Plain Flour
1 cup/250ml Red Wine
2 cup/500ml Vegetable Stock
1 cup/200g Celeriac or Root Vegetable of your choice, peeled & cubed
2 Sprigs Rosemary
2 Springs Thyme
1 Bay Leaves
2 tbs Soy Sauce
1 tbs Marmite or Miso Paste
1/4 cup/60ml Black Coffee
1 & 1/2 cups/180g Self Raising Flour
70g Vegan Butter
Splash Non Dairy Milk
2 tbs Chia Seeds mixed with a dash of water
1/2 cup/50g Vegan Cheese
1 tbs Chopped Chives
1 tsp Sea Salt
2 tsp Garlic Granules