Bean and Vegetable Stew with Cheese Dumplings | Recipe | SoCook
A hearty vegetable and bean stew with dumplings, cannellini beans and mixed vegetables in a delicious tomato and herb gravy, topped with cheddar dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- 2 whole baking potatoes
- black pepper (to taste)
- 65 grams butter
- 1/2 head cauliflower
- 25 grams cheddar cheese
- 1 whole courgette
- 75 grams frozen peas
- 2 cloves garlic
- 55 grams green beans
- 1 tsp herb de provence
- 1 tbsp olive oil
- 1 whole onions
- salt (to taste)
- 70 grams self raising flour
- 1/2 cube stock cube veg
- 1 tin tinned cannellini beans
- 1 tin tinned tomatoes
- 500 ml water (boiling)
- 25 grams whole oats
- 1 tsp yeast extract
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