Easy Crunchy Spiced Chickpeas - Black Box Product Reviews
Snacking just got better with this easy crunchy spiced chickpeas recipe made with Wattie's Chickpeas in Springwater. Use it as a topper for salads or eat them by the handful like a snack!
Ingredients
- 1 can Wattie’s Chickpeas in Springwater
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
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