Creamy Shrimp Alfredo: How to Make It in 30 Minutes!
Learn how to make shrimp alfredo, restaurant-style, in just 30 minutes! This easy seafood alfredo recipe is pure comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Whisk
- Colander
- Pot
- Skillet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 4 tablespoons (56g) unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) grated Parmesan cheese, plus more for serving
- 1/4 teaspoon (1.25ml) ground nutmeg
- 1 pound (450g) fettuccine pasta
- Salt for pasta water
- Fresh parsley, chopped for garnish
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