Easy Homemade Shrimp Alfredo Recipe
Make this classic shrimp alfredo in just 30 minutes! With perfectly cooked shrimp and homemade alfredo sauce - better than any restaurant version.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Tongs
- Slotted spoon
- Plate
- Spatula
- Baking sheet
- Kitchen timer
- Stove
- Paper towel
- Ladle
- Serving platter
Ingredients
- ¼ cup Panko breadcrumbs
- 1 tablespoon salted butter
- ⅛ teaspoon garlic powder
- 1 pound large uncooked shrimp
- 1 tablespoon olive oil
- ¾ pound fettuccine
- 6 tablespoons salted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups half and half
- ½ cup grated Parmesan cheese
- ½ cup grated Asiago cheese
- 1 teaspoon dried parsley
- ½ teaspoon dried basil (optional)
- ¼ teaspoon salt
- Freshly cracked pepper
- 1 lemon, cut into wedges
- Red pepper flakes
- Fresh parsley for garnish
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