Slow Cooker Red Lentil Dhal Recipe

Ingredients

• 380g (1.5 cup) dried red lentils
• 250ml (1 cup) cold water + more as required
• 400ml (14 oz) tin of reduced-fat coconut milk
• Handful of cherry tomatoes, finely chopped
• 4 garlic cloves, crushed
• 1 onion, sliced
• 2.5cm fresh ginger, grated
• Juice of 1 lemon
• 1 tsp ground turmeric
• 1 tsp chilli flakes
• 1 tsp ground cumin
• 1 tsp curry powder
• 1 tsp garam masala
• 1 bay leaf
• Salt
• pepper
• Fresh coriander and chopped spring onions, to garnish