How to make a Carrot Cake with Cream Cheese Frosting, Carrot Cake recipe

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 tsp soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 1/3 cup oil
• 4 eggs
• 2 cups grated carrots
• 1 cup chopped nuts
• 2 cups sugar
• 1 (8 1/2 oz) can crushed pineapple
• 1 tsp. vanilla extract
• 8 oz. softened cream cheese
• 1/2 box powder sugar
• 1 tsp vanilla extract