Recipe: Butternut Squash Ham & Cheese Casserole - Marla Meridith
This squash casserole takes just minutes to throw together. Great as a gluten & grain free side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 1/2 - 2 pound butternut squash
- 2 tbsp olive oil
- 2 leeks, white & light green part only, chopped
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 6 ounces sliced ham, chopped
- 1 cup grated Gruyere cheese
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