7 Layer Pasta Salad Recipe - Cook With Campbells Canada

Ingredients

• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 16 oz 453 g dried pasta like fusilli or penne
• 1/2 cup 125 mL mayonnaise
• 3 tbsp 45 mL lemon juice
• 1/4 cup 60 mL chopped fresh herbs(basil, dill, chives, oregano, cilantro)
• 4 cups 1 L chopped romaine lettuce
• 8 slices cooked bacon, chopped
• 2 cups 500 mL shredded cooked chicken
• 2 cups 500 mL cherry tomatoes, halved
• 1/2 cup 125 mL crumbled blue cheese (optional)
• 2 each medium avocado, pitted, peeled and chopped
• 4 each hard-boiled egg, peeled and chopped