Fresh Plums or Cherries Baked in Cream Cheese Custard Recipe | Yesterday's Recipes

Ingredients

• 1 pound fresh ripe plums or cherries
• 5 tablespoon water
• 2⁄3 cup granulated sugar
• 5 tablespoon unsalted butter (at room temperature)
• 6 ounce cream cheese (at room temperature)
• 1⁄3 cup heavy cream
• 2 eggs
• 3 tablespoon flour
• 2 tablespoon potato starch
• 2 tablespoon kirsch
• zest of one lime or lemon
• powdered sugar (to taste)