Caribbean Egg Fried Rice - Pantry Vault
This Caribbean-style Egg Fried Rice features leftover rice, scrambled eggs, and mixed vegetables, all stir-fried in a wok for a quick and satisfying meal. Perfect for a light lunch or dinner, it's a...
Ingredients
- 3 Egg
- 4 cups Rice
- 1.5 tbsp Vegetable Oil
- 1 tbsp Soy Sauce
- 2 Scallion
- 1 cup Frozen Vegetables
- 1 tsp Salt
- 1 tsp Black Pepper
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