Shortcake Kabobs | Cooking Professionally

Name: Shortcake Kabobs | Cooking Professionally
Ingredients: ***For the biscuits:***; 2 cups all-purpose flour, plus more, to taste, for dusting the work surface and the pastry cutter; 4 teaspoons baking powder; 4 teaspoons sugar; 1/2 teaspoon cream of tartar; 1/2 cup butter; 2/3 cup milk; 1 egg white; 1 tablespoon water; coarse sugar, to taste; ***For the kabobs:***; 1 1/2 cups frozen whipped dessert topping, thawed; 12 large strawberries, cut into 1/2-inch-thick slices from the center, reserving the tops and bottoms for another use or discarding them

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This dessert is just fun, whether you're simply enjoying your day in the kitchen or bringing over a special treat to the neighborhood cookout. Shortcake Kabobs embrace the summer spirit both in...

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Ingredients

***For the biscuits:***
2 cups all-purpose flour, plus more, to taste, for dusting the work surface and the pastry cutter
4 teaspoons baking powder
4 teaspoons sugar
1/2 teaspoon cream of tartar
1/2 cup butter
2/3 cup milk
1 egg white
1 tablespoon water
coarse sugar, to taste
***For the kabobs:***
1 1/2 cups frozen whipped dessert topping, thawed
12 large strawberries, cut into 1/2-inch-thick slices from the center, reserving the tops and bottoms for another use or discarding them