Riced Cauliflower Medley Paella Recipe - Green Giant

Name: Riced Cauliflower Medley Paella Recipe - Green Giant
Ingredients: 12 oz. Green Giant® Riced Veggie Cauliflower Risotto Medley; 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 teaspoon paprika; 2 pinched saffron threads or 1 teaspoon turmeric; 1/4 cup vegetable stock; 3 cups Roasted Vegetables, cut into cubes (a combo of your favorite eggplant, butternut squash, zucchini, yellow squash or peppers); 1/2 cups frozen peas; 1/4 cup parsley, chopped

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Ingredients - 12 oz. Green Giant® Riced Veggie Cauliflower Risotto Medley - 2 tablespoons olive oil - 1 onion, diced - 4 cloves garlic, minced - 1 teaspoon

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Ingredients

12 oz. Green Giant® Riced Veggie Cauliflower Risotto Medley
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 teaspoon paprika
2 pinched saffron threads or 1 teaspoon turmeric
1/4 cup vegetable stock
3 cups Roasted Vegetables, cut into cubes (a combo of your favorite eggplant, butternut squash, zucchini, yellow squash or peppers)
1/2 cups frozen peas
1/4 cup parsley, chopped