Riced Cauliflower Medley Paella - Green Giant Recipe

Name: Riced Cauliflower Medley Paella - Green Giant Recipe
Ingredients: 12 oz. Green Giant® Riced Veggie Cauliflower Risotto Medley; 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 teaspoon paprika; 2 pinches saffron threads or 1 teaspoon turmeric; ¼ cup vegetable stock; 3 cups Roasted Vegetables, cut into cubes (a combo of your favorites eggplant, butternut squash, zucchini, yellow squash or peppers); 1/2 cups frozen peas; ¼ cup parsley, chopped

www.easyhomemeals.com

Try this new take on a classic Spanish dish! Made with Riced Cauliflower instead of rice, this paella is great as a side dish or as a tasty dinner.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

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Ingredients

12 oz. Green Giant® Riced Veggie Cauliflower Risotto Medley
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 teaspoon paprika
2 pinches saffron threads or 1 teaspoon turmeric
¼ cup vegetable stock
3 cups Roasted Vegetables, cut into cubes (a combo of your favorites eggplant, butternut squash, zucchini, yellow squash or peppers)
1/2 cups frozen peas
¼ cup parsley, chopped