Sweet and Spicy Onion Marmalade With Cheese Recipe - Los Angeles Times

Sweet and Spicy Onion Marmalade With Cheese Recipe - Los Angeles Times

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After every trip, I like to replicate in my own kitchen the food I enjoyed most. I was in Italy recently and ate at Taverna del Lupo in Gubbio in the Umbria region. Its menu features simple,...

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Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 large red onion, halved, thinly sliced crosswise
  • 1/2 teaspoon coarse salt
  • 1/2 cup apple jelly
  • 2 tablespoons water
  • 1/4 to 1/2 teaspoon dried red pepper flakes
  • Ground cloves
  • 1 (8-ounce) wedge Pecorino Romano cheese, room temperature, cut into 1/3-inch thick slabs

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