Sweet and Spicy Onion Marmalade With Cheese Recipe - Los Angeles Times
After every trip, I like to replicate in my own kitchen the food I enjoyed most. I was in Italy recently and ate at Taverna del Lupo in Gubbio in the Umbria region. Its menu features simple,...
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Ingredients
- 1 1/2 tablespoons olive oil
- 1 large red onion, halved, thinly sliced crosswise
- 1/2 teaspoon coarse salt
- 1/2 cup apple jelly
- 2 tablespoons water
- 1/4 to 1/2 teaspoon dried red pepper flakes
- Ground cloves
- 1 (8-ounce) wedge Pecorino Romano cheese, room temperature, cut into 1/3-inch thick slabs
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