Wild Rice Salad - Recipe – Green Canvas Farms

Ingredients

• 3 cups cooked wild rice*
• 1 small sweet onion, small dice
• 1 red bell pepper, small dice
• 1 small green apple, small dice
• Vinaigrette
• ½ cup olive oil
• ⅓ cup red wine vinegar
• 1 tablespoon maple syrup
• 3 tablespoons raspberry jam
• ½ teaspoon dried tarragon
• Salt and pepper to taste